Green Ideals is calling for a boycott of the 2014 Asian Games in Korea unless the South Korean Government cracks down on the dog and cat meat trade.  Not really much new in the argument – one that we have all heard many times – but… 

Amid a long list of various petitions and campaigns circulating addressing the consumption of dogs, and cats to a much lesser degree in South Korea, about 500 Korean Dog Meat Association members rallied Sept. 24 to demand the government legalize the farming of dogs for meat, saying there are at least 20,000 dog farms with six million dogs.

Exact statistics are hard to come by, but it is estimated that around a million dogs and a few thousand cats are killed each year in South Korea to make medicinal elixirs and for direct meat consumption.

Unfortunately for the dogs deemed “meat,” death does not come easy. Packed tightly in small cages pressed against each other, they suffer hours of transport from rural farms to the slaughter houses or the live animal markets.

Slaughter houses prefer electrocution for its speed. The markets often club the animal, sometimes leaving it injured but alive, before boiling it. Traditionally, dogs are hung up by their necks and beaten to death to release stress hormones that those who consume the meat that way believe makes it tastier and more healthful.

I think the only thing I was surprised about was:

South Korea is not the only country where dog meat is consumed regularly. China’s industry annually slaughters up to 10 million dogs. But a few countries where the practice was once widespread have proven that it is possible to perpetuate a beautiful culture while culling practices that are not in step with modern values.

Taiwan, Hong Kong, the Phillipines and Thailand have all banned the dog meat industries and don’t seem to be suffering any adverse consequences.

I actually thought that dog meat was still being sold in Hong Kong and Phillipines – but I guess I was wrong.  You can read the rest of the article here.