Sometimes, this blog just writes itself:
The ‘theory’ goes that Korean women excel at feel sports such as archery and golf because of heightened sensitivity and dexterity in their hands and fingers.
This sensitivity supposedly developed generations ago through the traditional method of making the national dish kimchi, where women use their hands to lovingly squeeze, swirl and smear hot pepper paste over cabbage leaves for hours on end.
“South Korean women have more sensitive hands than any other women in the world,” said Baek Woong-gi, an archery coach for the Korean national team, before the team flew to London for the Olympics.
“They do things so well with their hands. When Korean women cook, it’s as if their hands are giving the food more flavour or taste.”
I direct you to Brian’s post from 2008.