Because everybody likes a little buchimgae, especially during the jangma.
Food For a Rainy Day
This entry was written by Robert Koehler, posted on July 3, 2008 at 11:00 am, filed under Korean Culture, Photos of Korea. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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2 Comments
And the link for the dongdongju?
. . . or mak-koli.