I wonder if anyone knows of a local supplier of gardening supplies, i.e., systemic fertilizer and pest control products for roses. I am discovering that finding some Bayer or Ortho product like I could easily get in the states is impossible, so far.
I’m wondering why R. Elgin is such a ideologue and a hippocrit. I’ve yet to see him speak one word of praise for the great PLA or the Chinese government following this response to the Sichuan disaster. Such a horrible government indeed! If only the American government was as efficent as the PRC! Of course, Egly has no morality and doesn’t care about the 80,000 dead Chinese. He only believes what he hears on CNN and the failed American news networks. He fails to realize how biased and broken his sense of morality is.
Elg, quit your bitchin and learn and thing or two. You are a failiure of a human being.
The U.S government is the most bankrupt, broken, and currupt government on the face of the planet. Look at bush’s failed response to the KAtrina disaster. Elgin supports blindly the U.S. government and it’s anti-human rights policies and its ideologies. Elgin is a moral hippocrit and an ideologie. He is brankrupt to the extreme.
“The U.S government is the most bankrupt, broken, and currupt government on the face of the planet.”
If only they could be more like Zimbabwe or so many other Asian/African governments, then this would would be so much better.
Who would not love to just walk in and kill others with permission from the government. And who wouldn’t like to starve while the ministers live in palaces, and…
The assertion that the PRC government acted quickly in response to a single natural disaster is quite separate from the fact that over the years (and on a continuing basis) the PRC government has created more human suffering than all the earthquakes China has experienced in the 20th Century. If you really want to debate the issue, at the very least stop being so disingenuous about it.
A government can respond quickly to a natural disaster if it’s really well prepared and all the people who need to be trained are fully trained. There also needs to be an in-place system of communication and at least a few people taking care of “the larger picture.”
Or, it just needs to have complete control over people’s daily lives anyway, making any sort of large-scale mobilization much easier.
What was the case in China?
@MME,
guess who else thought “efficiency” was a moral good all by itself?
I vote for banning the author of #2 and #3. Why? His online ID is a direct attack on someone who contributes meaningfully to this blog, and he can’t seem to make a point without throwing in a personal jibe.
Amigos in Itaewon sucks!!!!! Overpriced with small portions with no real flavor, tortillas that could have been frisbees, stale chips and lousy service.
When I saw the sign that said “Tex-Mex” I was really hoping they would come through. 45 minutes and 50,000 won later I can say they didn’t.
r.rac–I met the consultant for Amigos and he’s trying to do a good job with the place. He said it was still a work in progress. Anyway, I’m hoping that in two months or so it’ll be a worthy place to go.
To piggyback on R.Rac: hey everyone. Ever since “Thai Orchid” closed in Itaewon, I’ve been in the market for a really good thai restaurant in Seoul.
Khaosan road in Hongdae is cheap and quick, but comes with the usual drawbacks of “cheap and quick”; the one right next to Hard Rock Cafe in Itaewon failed to impress, and ditto for Thai Garden in the same building as the late Orchid. The Thai restaurant in the Seoul Finance Center by City Hall is hella expensive…
Where can I go for some great Thai that won’t break the bank?
(PS: for reasonably priced, really great Indian food, I recommend Durga, on the second floor of the street front, straight ahead out exit 1 of Jonggak station (line 1), between Jonggak and Gwanghwamun stations. Try the fresh naan bread, the chicken butter masala, the palak prawn, and the dal makhani. Tell them the curly haired guy who always orders chicken butter masala sent you.)
While the Thai restaurant in the I-Park Mall is surely not a gourmet’s top choice, their prices are reasonable and they’re really accomodating in their preparation. My wife and I sometimes stop in there and ask to have their Pad Thai Goong prepared in an ‘original’ style – that is, not tweaked to the Korean palate. While it’s much more authentic than what’s usually served up, your dish should still cost the same.
I think Buddha’s Belly is the best Thai food in Seoul. Great ambiance, too. It is located behind the Hamilton Hotel, in the same building as USMania (just down the street from the Three Alley Pub).
Rob, I’ve been feeling similarly. I’d like to find something like the places in Thailand that would throw whole cloves of garlic, husk and all, into a pot with all kinds of bright and thistly manner of vegetation, a little seafood or assorted meat, and cook to the point of caramelization, add a lot of basil and fire and they created my sorta culinary nirvana. Yet to find it here. I go to the Bhudda’s Belly in at the corner Kyungydon across from Yongsan garrison occasionally. The red and green curry are alright but I need five bowls to fill me up. At palcheonwon that can get pricey.
I never tried the Thai Orchid to my chagrin. I heard it was good. There’s a place down the other side of the hill towards Hangangjin Yeok on the second floor that looks promising. Me and the wife want to try it soon. I’ll let you know. Pattaya almost adjacent to 3 Alleys was pretty good for a while but the last time I was in there in didn’t exactly lift up my skirt.
I just saw today that Thai Orchid moved across the street to a new building.
Still though Buddha’s Belly is the best Thai food here, for the one near the Hamilton reservations are now a must. There is a second location near haebangcheon, it’s tiny.
Pattaya next to 3 Alley isn’t bad, and
#15 I hope he improves the place, biggest gripe was the portion size, way too small. I don’t know what to tell him about spicing etc
Anybody seen the Vera Cruz car commercial where the Western male narrator at the end pronounces it “Bera Crujuh”?
I don’t mind them showing Gwyneth Paltrow arm in arm with Korean guys in their commercials to prop up the Korean ego or all the other silliness that ends up in the local advertising, but having Westerners intentionally mispronounce English words to sound like the butchered Korean Konglish version is down right nauseating.
Are the portions at the regular Buddha’s Belly any bigger. I admit I’m craving the curry right now but eight thou for a tea-cup full is a bit exhorbitant.
It says the US resembles Rome and Mongolian Empires. A superpower that goes beyond nationalities, ethnics, and borders.
It also mentions China, EU, and India as the next possible superpowers to take over the rein from the US. But all three have weaknesses that could polarize the world.
The “peaceful” protesters against US beef/KORUS FTA are finally showing their true colors: a group of radical brainwashed leftists who want nothing but anarchy. They’re apparently marching towards the Blue House at this moment and some of them are even trying to seize control of the National Assembly. They will obviously fail, but I think physical confrontation between the protesters and the police is inevitable at this stage. I can’t wait for headlines on the Chosun Ilbo website tomorrow.
I think Lee MB’s biggest mistake in this whole debacle (aside getting an extremely crappy deal from the U.S.) was to do nothing about those tax-funded left-leaning media outlets such as KBS and MBC, which are still controlled by radical scumbags personally appointed by Roh and are primarily responsible for all the FUD regarding US beef.
A few weeks ago, I posted the entry Sichuan Earthquake Predicted a Week Ago, which included a link to a Google cached page dated May 9, 2008, from the Sichuan Provincial Government refuting rumors of an impending earthquake. The page was deleted shortly after the quake but was available in Google cache. Now the page appears to be missing from the cache.
Or maybe she is secretly hoping that SHE will be assassinated.
What most people don’t realize is that Bobby was BEHIND in the delegate count at the time of his assassination, just like her. So it seems the analogy she made would apply to herself (still running at the time of his death in June) more so than some association with Obama.
What kind of jajangmyun do you guys like the best? Or do you prefer champong?
Neither. I do like authentic Chinese noodles with black bean sauce. I don’t recall ever even seeing on a dining table anything remotely resembling jjambbong. The Chinese do a million different wonderful things with seafood, but jjambbong isn’t one of them.
Maybe Clinton was secretly hoping that SHE would be assassinated.
What most people don’t realize is that Bobby was in SECOND place in the delegate count at the time of his assassination, just as she is. So the analogy puts her in the same position as Bobby (2nd place into June and still fighting–he just won California), and is not some veiled hope of Obama’s demise. But such is politics…
clinton stated a historical fact and shes crushed by the MSM as desperate
if obama were trailing by 150 pledge delegates and two large states were being excluded from the process that he won
we know that NO ONE could even hint at him waiving the white towel because the ACLU and Al Sharpton, Jesse Jackson would be all over the race card
there are only 2 more states and PR left to vote so let it play out and he will win the nonmination
Also, Clinton’s comments were not a historical fact. Her point was that in the past, primaries used to take a long time. But back then, primaries started much later (March, I believe, in 1968), so a June primary was not evidence that the primaries used to take a long time.
“The Chinese do a million different wonderful things with seafood, but jjambbong isn’t one of them.”
Actually, I’ve ordered something very much like it at a Chinese restaurant in Canada. It was on the ‘special menu’, the authentic Chinese food menu that the owner kept for Chinese tour groups (no sweet and sour chicken balls on that menu). Some Chinese owned Chinese restaurants (both in North America and Korea) have a similar ‘special menu’ that won’t be offered to you unless you specifically ask for it. I’ve had some amazing stir fried noodles with Chicken at a Chinese restaurant here in Korea.
From the Guardian: Studies show that the average Teuton family goes on holiday for two weeks a year, mainly within Germany, although their favourite destination is Majorca. He (45 years old) is 5ft 10in, she 5ft 5in. He is invariably overweight (83.5 kg) while she (67 kg and 42 years old) has mid-length hair, has sole responsibility for running the household and likes horoscopes and diet books. They both like Harry Potter.
In the same spirit: The average Korean woman (30 years old) is 5 foot 3, likes “Sex and the City,” Starbucks, avidly watches [insert most popular weekly drama of the moment here] owns at least one knock-off brand-name bag, and dreams of getting the real thing. Lives with her parents in a satellite town in Kyunggi. Agrees with the 여론 on the big public 문제 of the day. Once spent six months at language school in Australia, where she made lots of new Korean friends. (Speaks no English.) On cellphone: 240 pictures of self opening eyes as widely as possible. As she drifts out of her marriageable years she finds herself less appalled by the idea of marrying a foreign man. (Once went out with a Canadian English teacher.) Her last holiday: Thailand. Hobbies? Movies, shopping with her friends. Dream date: Outback Steakhouse followed by one of those jazzy wine bars like in the TV dramas. Afraid of cats “because of the way their eyes look at night.” She likes Harry Potter.
Thanks for the Thai tips, all. Sounds like I’ll have to give Buddha’s belly a shot, for sure.
35: yipe. Peanut allergies and Thai food go together about as well as my milk allergy and Mexican food (everything Mexican is covered in cheese and/or sour cream)
Last time I went to a (Korean) Chinese restaurant, it was in Jongno, by piano street, and it gave me an msg headache. However, there’s one on a corner, up to the left of the Chinese embassy in Myeongdong (in the direction towards Namsan) called Gongxi (I think), all decorated in red, with a window where you can watch cooks make dumplings, that’s one of the most reliable, excellent, moderately priced places I know. 5000won/jajangmyun, great pork dumplings for 4500 or 5000, the fried dishes haven’t let me down yet.
These days I’ve been finding much joy in the alley behind Hamilton hotel, though the neighborhood by the Sejong art center is also top-notch, as is pimatgol in Jongno.
In Jongno, though, I’m starting to get annoyed by the surprising number of restaurants that won’t serve me if I come alone — “two or more only, please.” Strikes me as bad business: sure, I’m alone this time, but maybe I’m a loyal customer, and would return later with a dozen friends, and come back often! As it is, I tell everybody who’ll listen to avoid the places that won’t serve single customers.
Anyhow, I guess no one has any ideas about finding systemic pesticide/fertilizer for roses in Korea.
Darn. I guess I will discover what happens when I try to bring some back in my luggage for I am sure the Homeland security churls will go nuts.
Regarding #36, Sonagi, not to worry; the CCP has more worries than sabotaging Google’s cached pages, due to bad construction practices on many schools that collapsed in Shichuan. Many local folks notice how the schools and buildings belonging to the CCP elite did not collapse and that is impossible to hide. Such is the legacy of elitism and corruption.
#1 I wonder about the same. The only product I have found is Miraclegrow. I see the local roses without problems but the one I planted shows signs of mold.
Sunday afternoon thoughts on the subject of time, in today’s FT (book reviews):
“…we are not so time rich compared to our ancestors as we think. Working hours may be shorter than during those dark days of the 19th century’s satanic mills but the industrial era was an anomaly. In the Middle Ages, many Europeans enjoyed more than 100 holidays a year, plus Sundays. At the height of Rome’s decadence, more than 200 days were reserved for public merry-making. … if existing tribal peoples are anything to go by, our hunter-gatherer ancestors could meet their needs with only a few hours graft a day.
To take an example, if a City banker chooses not to work, then for each hour of leisure he must forgo the £200 that he could have earned at his desk. Taking account of this opportunity cost, that makes going to the cinema seem an expensive indulgence. His cleaner, on the other hand, forgoes only a tenner when she decides to go home and watch TV. Put this way, the banker’s decision to work on seems rational. But the reality is that he is already vastly better off than his cleaner and the extra £200 will make little difference to his life.
…the wealthy experience more time pressure even when they do not work harder – indeed even when they do not work at all. “The richest housewives, with cleaning women and gardeners at their beck and call, feel that they are in a constant state of stress.” The reason, he suggests, is they have more options that need sorting, prioritising and reconciling. Unlike the City banker’s wife, the cleaner is unlikely to be worrying about where to build the swimming pool, whether the yacht is ship-shape and where to go skiing this year. For those for whom money is no object, the only limit is time.
In a capitalist economy, labour is measured by the hour, rather than by the task. And, we all could have retired long ago if we would be happy with the simple pleasures enjoyed by our ancestors. But instead, our consumer society depends upon the creation of new needs, for televisions that are even flatter, computers that are even faster. As these three books suggest, we have created a culture wherein success and status depend upon being ever richer and ever busier.
But does it help the stressed executive to know that his packed diary is all his own doing? According to Stefan Klein, yes. He suggests that it is not lack of time per se that causes stress but lack of control. He cites the classic “Whitehall Study” of more than 10,000 British civil servants begun in 1967 and still on-going. This demonstrates a direct correlation between stress and feelings of powerlessness.
Those who felt their time was regulated by others “were up to two and a half times more likely to die from a heart attack or stroke than were colleagues who considered themselves to have control of their time”. Whereas there was no such link between long hours alone and stress. Recognising that we are choosing to stay late in the office than rush home to take little Olivia to her violin lesson is the first step to regaining control of our time. And that is the first step to low-stress living.
The second step is to understand better how we perceive time and what it means to spend it well or badly. Both Klein and Steve Taylor, author of Making Time, note that there is more to an hour than just 60 minutes: our own sense of time passing is only loosely linked to the ticking of the clock. Taylor asks us to imagine twins, one of whom spends an adventure-packed year travelling, the other a year of workaday routine. For the first, the year is full of stimulation that enriches each moment and stays in his memory. For the second, each month passes all but unnoticed. The first “experiences more time in that one year than his brother does, he lives through more time, so in a sense, he has now actually lived for longer than his brother”.
Link, I’d say that the reporter/reviewer missed something when making a point: Rome, ‘at the height of [it's] decadence’, was able to avoid doing so much work because it forced the burden of production on the many non-citizens in the empire who toiled on its behalf.
These days, while we may live in a world built on patterns of increased consumption, true capitalism lies instead in amassing greater wealth, not consumer goods. Further, it could also be argued that the ‘City banker’ continues to work in order to make marginally more, so as to compare favorably with his banker brethren. The article seems to imply that those who earn less are somehow more cognizant of time’s imputed greater value, yet arguably, lower-income earners are as entrapped in their bid to ‘keep up with the Joneses’ as anyone else may be. I’d say that the desire for greater relative wealth is the real motivator/destroyer.
Accumulation of wealth is a side effect of greed, but its true nature lies within the consumers not wealth. If the gdp per capita remained where it is, and concentration of wealth increased in the hands of the elite, you’d most likely enter a recession assuming concentration enough.
People care about their own bottom line not what others are making. Most people do not know what others are making anyhow.
#62 – I defer on the Roman empire’s economy, about which I know nothing, and the definition of ‘true capitalism’, a debate which would never end.
To let my thoughts meander a bit, though: I think capitalism is a system by which owners of capital can put their money to work any way they choose, in order to make more money. That is, capitalism is about production, even more than consumption. The vast, vast majority of people busily at work in capitalist economies are producing goods and services which really aren’t needed. We use marketing to produce demand, since most of what modern economies produce would find close to zero demand without it being marketed.
The article was about time, which people spend in production, producing goods or services for their boss, so as to earn money, so as to be able to consume the production of other people, who are themselves producing relatively useless goods and services, so they can earn money to consume other people’s relatively useless goods and services….etc.
The concept I was attracted to was just this: everyone can readily understand that some people are more productive with their time than others. Some people’s skills make them able to produce more output per hour. So they can make more money by working more hours.
So what?? The paragraph above is obvious, so obvious we don’t think about it. Unless maybe, some Sunday afternoon, content that your week has been sufficiently productive, you choose to think about it.
Linkd, time spent reading your thoughts on Marmot’s Open Threads is never wasted.
I agree that capitalism may be defined in various ways, and I’d aver that you’d agree that the production of goods and services in excess of personal need and/or want goes toward the accumulation of wealth, while the consumption of goods and services beyond the level of need goes toward the demonstration of wealth.
And it’s the desire to demonstrate relative wealth that drives many to consume, which I’d argue can keep folks working extra hours as much as anything else.
re stacked: his comments provide a fair demonstration of a diminishing marginal utility for most consumers.
I came on here to warn everyone of the poor quality of Amigos behind Helios in Itaewon. The portions were so small i was shocked. I also had a $50 bill for two salads (the chicken ceasar salad was around three good bites) and a very small amount of fixings on the $20 fajita. I almost protested outside to make sure they lost $50 worth of business i feel they stole from me. But, then again, i also want to protest Helios for trying to charge the women to go in on Saturday. They lost so much in sales of drinks we would have gotten had this not been the case. I can now understand why it looked completely dead from outside this weekend. Idiots. They will be closed in a few months.
I personally find the authentic Chinese black bean sauce they use for zhajiangmien to be quite different, and I guess it’s the difference from how it’s made in comparison to jajang. Still, the smell of it is very peculiar to me, enough so that I can’t stand eating it, and oddly enough, it’s one of the few dishes I think a number of Chinese youths favor over their own.
The peculiar taste comes from the fermentation of the beans. The black bean sauce used in Korea looks and tastes like pork fat and vegetable oil darkened with food coloring, thickened with cornstarch, and flavored with MSG. YUCK.
Last night on the BBC’s ‘Cooking in the Danger Zone’ was a piece on S. Korean dog meat etc… The guy(Stefan Gates) came here. The S. Korea media/TV news filmed along side the BBC to put their spin on it. They only let him shoot/film because they believed he would eat some. In the end he refused to eat it but the S. Korean TV news station reported that he did eat it when in reality he was eating chicken.
You can watch the program here…
“Stefan hunts travels to South Korea to find out whether there is anything wrong with eating dogs.”
Can anyone provide me some info on the wireless internet options in Seoul? I’ve been tipped that KT’s WiBro is good… what else is there and at what quality? Thanks in advance.
#67 Itaewon is not the place for Mexican. Shinchon has On the Border and Yeouido has an authentic, albeit pricey place. As for the night clubs, stick to Hongdae. Or so I’m told.
I can’t believe how rude these guys are. I don’t think they are real Pakistanis or Punjabis. Seems like they are from New York or something judging from their ghetto speak. However, amidst all the anti-Korean tone that we get in here, I feel really bad when I see a video like this. It wouldn’t be as bad if they are targeting idiot college students or VANKers but the targets are nice elderly people who can’t understand their language. Definitely not cool.
The new deal with Yongsan Cable Company: Here in my Gu, I understand that I have no choice but to use this company if I want TV service.
They recently removed CNN and BBC and left no Int’l news shows on our 70 or so channel package. Irked, we called and had them come out and install a new package. It put those channels BACK along with a bunch of tripe.
Some anglophone bright spots: (there are 130 or so channels total now):
–an aussie channel :the australia network. Don’t know what it’ll be like yet.
–sbs sports still shows the odd NBA game, even if their endless ads cut out huge swaths of playtime action.
–cartv, which is in korean but shows cool car stuff
The down side is that they have a monopoly, and after getting the same price we’ve had for a year (16k won a month) it’ll go up to ca. 23K a month.
Anyone found a way to get satellite tv in korea?
JB
{ 77 comments… read them below or add one }
I wonder if anyone knows of a local supplier of gardening supplies, i.e., systemic fertilizer and pest control products for roses. I am discovering that finding some Bayer or Ortho product like I could easily get in the states is impossible, so far.
I’m wondering why R. Elgin is such a ideologue and a hippocrit. I’ve yet to see him speak one word of praise for the great PLA or the Chinese government following this response to the Sichuan disaster. Such a horrible government indeed! If only the American government was as efficent as the PRC! Of course, Egly has no morality and doesn’t care about the 80,000 dead Chinese. He only believes what he hears on CNN and the failed American news networks. He fails to realize how biased and broken his sense of morality is.
Elg, quit your bitchin and learn and thing or two. You are a failiure of a human being.
The U.S government is the most bankrupt, broken, and currupt government on the face of the planet. Look at bush’s failed response to the KAtrina disaster. Elgin supports blindly the U.S. government and it’s anti-human rights policies and its ideologies. Elgin is a moral hippocrit and an ideologie. He is brankrupt to the extreme.
Even on the worst of days for the United States, China could only dream of having the problems the Americans have.
Elgin is a moral hippocrit and an ideologie. He is brankrupt to the extreme.
I’ll say – after he pillaged the Athenian Acropolis, I lost all respect for the man.
Midget, quit your bitching and learn to spell… FAIL!
“The U.S government is the most bankrupt, broken, and currupt government on the face of the planet.”
If only they could be more like Zimbabwe or so many other Asian/African governments, then this would would be so much better.
Who would not love to just walk in and kill others with permission from the government. And who wouldn’t like to starve while the ministers live in palaces, and…
The new Indiana Jones film is so dull and dumb. Big, big vote against it.
Check that out! R.Elgin’s been elevated to an ideolog
yie.Cool.
#2, 3…
The assertion that the PRC government acted quickly in response to a single natural disaster is quite separate from the fact that over the years (and on a continuing basis) the PRC government has created more human suffering than all the earthquakes China has experienced in the 20th Century. If you really want to debate the issue, at the very least stop being so disingenuous about it.
A government can respond quickly to a natural disaster if it’s really well prepared and all the people who need to be trained are fully trained. There also needs to be an in-place system of communication and at least a few people taking care of “the larger picture.”
Or, it just needs to have complete control over people’s daily lives anyway, making any sort of large-scale mobilization much easier.
What was the case in China?
@MME,
guess who else thought “efficiency” was a moral good all by itself?
And for something completely different….
I’ve asked this question to several contributors to this blog, including the owner, and haven’t received nary a response…
Is there any way of directly contacting one of the regular contributors here? I think I may have served with him when I was in Korea in the 80s.
Thanks for any help you can give me.
I vote for banning the author of #2 and #3. Why? His online ID is a direct attack on someone who contributes meaningfully to this blog, and he can’t seem to make a point without throwing in a personal jibe.
Send him away, for the good of the blog.
And for something very different,
Amigos in Itaewon sucks!!!!! Overpriced with small portions with no real flavor, tortillas that could have been frisbees, stale chips and lousy service.
When I saw the sign that said “Tex-Mex” I was really hoping they would come through. 45 minutes and 50,000 won later I can say they didn’t.
r.rac–I met the consultant for Amigos and he’s trying to do a good job with the place. He said it was still a work in progress. Anyway, I’m hoping that in two months or so it’ll be a worthy place to go.
To piggyback on R.Rac: hey everyone. Ever since “Thai Orchid” closed in Itaewon, I’ve been in the market for a really good thai restaurant in Seoul.
Khaosan road in Hongdae is cheap and quick, but comes with the usual drawbacks of “cheap and quick”; the one right next to Hard Rock Cafe in Itaewon failed to impress, and ditto for Thai Garden in the same building as the late Orchid. The Thai restaurant in the Seoul Finance Center by City Hall is hella expensive…
Where can I go for some great Thai that won’t break the bank?
(PS: for reasonably priced, really great Indian food, I recommend Durga, on the second floor of the street front, straight ahead out exit 1 of Jonggak station (line 1), between Jonggak and Gwanghwamun stations. Try the fresh naan bread, the chicken butter masala, the palak prawn, and the dal makhani. Tell them the curly haired guy who always orders chicken butter masala sent you.)
Whitey, I’m inclined to agree.
Commenter banned.
#16,
While the Thai restaurant in the I-Park Mall is surely not a gourmet’s top choice, their prices are reasonable and they’re really accomodating in their preparation. My wife and I sometimes stop in there and ask to have their Pad Thai Goong prepared in an ‘original’ style – that is, not tweaked to the Korean palate. While it’s much more authentic than what’s usually served up, your dish should still cost the same.
What kind of jajangmyun do you guys like the best? Or do you prefer champong?
Is this question for real? I like samson-jajangmyun, but I much prefer a bowl of some spiced-up champong.
I think Buddha’s Belly is the best Thai food in Seoul. Great ambiance, too.
I think Buddha’s Belly is the best Thai food in Seoul. Great ambiance, too. It is located behind the Hamilton Hotel, in the same building as USMania (just down the street from the Three Alley Pub).
Sorry for the semi-multi-post…
Agreed on Buddha’s Belly. The fact that the chef is Thai seals the deal.
Rob, I’ve been feeling similarly. I’d like to find something like the places in Thailand that would throw whole cloves of garlic, husk and all, into a pot with all kinds of bright and thistly manner of vegetation, a little seafood or assorted meat, and cook to the point of caramelization, add a lot of basil and fire and they created my sorta culinary nirvana. Yet to find it here. I go to the Bhudda’s Belly in at the corner Kyungydon across from Yongsan garrison occasionally. The red and green curry are alright but I need five bowls to fill me up. At palcheonwon that can get pricey.
I never tried the Thai Orchid to my chagrin. I heard it was good. There’s a place down the other side of the hill towards Hangangjin Yeok on the second floor that looks promising. Me and the wife want to try it soon. I’ll let you know. Pattaya almost adjacent to 3 Alleys was pretty good for a while but the last time I was in there in didn’t exactly lift up my skirt.
The only Bhudda’s Belly I tried was the little hole-in-the-wall rendition.
I just saw today that Thai Orchid moved across the street to a new building.
Still though Buddha’s Belly is the best Thai food here, for the one near the Hamilton reservations are now a must. There is a second location near haebangcheon, it’s tiny.
Pattaya next to 3 Alley isn’t bad, and
#15 I hope he improves the place, biggest gripe was the portion size, way too small. I don’t know what to tell him about spicing etc
Anybody seen the Vera Cruz car commercial where the Western male narrator at the end pronounces it “Bera Crujuh”?
I don’t mind them showing Gwyneth Paltrow arm in arm with Korean guys in their commercials to prop up the Korean ego or all the other silliness that ends up in the local advertising, but having Westerners intentionally mispronounce English words to sound like the butchered Korean Konglish version is down right nauseating.
Are the portions at the regular Buddha’s Belly any bigger. I admit I’m craving the curry right now but eight thou for a tea-cup full is a bit exhorbitant.
http://www.washingtonpost.com/wp-dyn/content/article/2008/05/23/AR2008052303158.html?hpid=topnews
X-D Innocent mis-speech, or Freudian slip?
Interesting article here:
http://news.joins.com/article/3157365.html?ctg=1703
It says the US resembles Rome and Mongolian Empires. A superpower that goes beyond nationalities, ethnics, and borders.
It also mentions China, EU, and India as the next possible superpowers to take over the rein from the US. But all three have weaknesses that could polarize the world.
@bum
I think it was an honest mistake. But still, for f*cks sake, get out already. It’s over.
Uhm… I may be mistaken, but isn’t “Vera Cruz” actually Spanish… Far as I know, it isn’t even a loan term, except for a couple of place names.
The “peaceful” protesters against US beef/KORUS FTA are finally showing their true colors: a group of radical brainwashed leftists who want nothing but anarchy. They’re apparently marching towards the Blue House at this moment and some of them are even trying to seize control of the National Assembly. They will obviously fail, but I think physical confrontation between the protesters and the police is inevitable at this stage. I can’t wait for headlines on the Chosun Ilbo website tomorrow.
I think Lee MB’s biggest mistake in this whole debacle (aside getting an extremely crappy deal from the U.S.) was to do nothing about those tax-funded left-leaning media outlets such as KBS and MBC, which are still controlled by radical scumbags personally appointed by Roh and are primarily responsible for all the FUD regarding US beef.
Buddha’s Belly made me sick as hell about a year ago. Be warned those of you with a peanut allergy. I’ll never go back.
The Thai place in Apgujeong (2nd floor between Twosomeplace and Starbucks) is the best I think — at least it didn’t make me puke for a whole day.
Interesting observation:
A few weeks ago, I posted the entry Sichuan Earthquake Predicted a Week Ago, which included a link to a Google cached page dated May 9, 2008, from the Sichuan Provincial Government refuting rumors of an impending earthquake. The page was deleted shortly after the quake but was available in Google cache. Now the page appears to be missing from the cache.
RE: Clinton
Or maybe she is secretly hoping that SHE will be assassinated.
What most people don’t realize is that Bobby was BEHIND in the delegate count at the time of his assassination, just like her. So it seems the analogy she made would apply to herself (still running at the time of his death in June) more so than some association with Obama.
http://en.wikipedia.org/wiki/Robert_F._Kennedy_assassination
Neither. I do like authentic Chinese noodles with black bean sauce. I don’t recall ever even seeing on a dining table anything remotely resembling jjambbong. The Chinese do a million different wonderful things with seafood, but jjambbong isn’t one of them.
RE: Clinton (#30)
Maybe Clinton was secretly hoping that SHE would be assassinated.
What most people don’t realize is that Bobby was in SECOND place in the delegate count at the time of his assassination, just as she is. So the analogy puts her in the same position as Bobby (2nd place into June and still fighting–he just won California), and is not some veiled hope of Obama’s demise. But such is politics…
wiki: http://tinyurl.com/y6kelz
#37 – Agreed. Chinese food is so diverse to begin with, once you find the good stuff it blows even the best Korean food away.
Zhajiangmian is about on par as jjajangmyeon though; better noodles but less sauce.
Yeah, I have tried the traditional zhajiangmian, but believe it or not, I prefer the Korean jajangmyun. Especially the samsun (seafood) style.
clinton stated a historical fact and shes crushed by the MSM as desperate
if obama were trailing by 150 pledge delegates and two large states were being excluded from the process that he won
we know that NO ONE could even hint at him waiving the white towel because the ACLU and Al Sharpton, Jesse Jackson would be all over the race card
there are only 2 more states and PR left to vote so let it play out and he will win the nonmination
every vote MUST BE COUNTED!! right al gore??
Gee McNut, I had no idea you were a closet Clinton fan.
Do you know why Florida and Michigan are being excluded? Are you going to say that’s not a legitimate reason?
As far as letting it play out goes – sure, Clinton has every right to stay in it to the end. But she’s not helping herself.
Also, Clinton’s comments were not a historical fact. Her point was that in the past, primaries used to take a long time. But back then, primaries started much later (March, I believe, in 1968), so a June primary was not evidence that the primaries used to take a long time.
And Indiana Jones still sucks.
“The Chinese do a million different wonderful things with seafood, but jjambbong isn’t one of them.”
Actually, I’ve ordered something very much like it at a Chinese restaurant in Canada. It was on the ‘special menu’, the authentic Chinese food menu that the owner kept for Chinese tour groups (no sweet and sour chicken balls on that menu). Some Chinese owned Chinese restaurants (both in North America and Korea) have a similar ‘special menu’ that won’t be offered to you unless you specifically ask for it. I’ve had some amazing stir fried noodles with Chicken at a Chinese restaurant here in Korea.
From the Guardian: Studies show that the average Teuton family goes on holiday for two weeks a year, mainly within Germany, although their favourite destination is Majorca. He (45 years old) is 5ft 10in, she 5ft 5in. He is invariably overweight (83.5 kg) while she (67 kg and 42 years old) has mid-length hair, has sole responsibility for running the household and likes horoscopes and diet books. They both like Harry Potter.
In the same spirit: The average Korean woman (30 years old) is 5 foot 3, likes “Sex and the City,” Starbucks, avidly watches [insert most popular weekly drama of the moment here] owns at least one knock-off brand-name bag, and dreams of getting the real thing. Lives with her parents in a satellite town in Kyunggi. Agrees with the 여론 on the big public 문제 of the day. Once spent six months at language school in Australia, where she made lots of new Korean friends. (Speaks no English.) On cellphone: 240 pictures of self opening eyes as widely as possible. As she drifts out of her marriageable years she finds herself less appalled by the idea of marrying a foreign man. (Once went out with a Canadian English teacher.) Her last holiday: Thailand. Hobbies? Movies, shopping with her friends. Dream date: Outback Steakhouse followed by one of those jazzy wine bars like in the TV dramas. Afraid of cats “because of the way their eyes look at night.” She likes Harry Potter.
Thanks for the Thai tips, all. Sounds like I’ll have to give Buddha’s belly a shot, for sure.
35: yipe. Peanut allergies and Thai food go together about as well as my milk allergy and Mexican food (everything Mexican is covered in cheese and/or sour cream)
Last time I went to a (Korean) Chinese restaurant, it was in Jongno, by piano street, and it gave me an msg headache. However, there’s one on a corner, up to the left of the Chinese embassy in Myeongdong (in the direction towards Namsan) called Gongxi (I think), all decorated in red, with a window where you can watch cooks make dumplings, that’s one of the most reliable, excellent, moderately priced places I know. 5000won/jajangmyun, great pork dumplings for 4500 or 5000, the fried dishes haven’t let me down yet.
These days I’ve been finding much joy in the alley behind Hamilton hotel, though the neighborhood by the Sejong art center is also top-notch, as is pimatgol in Jongno.
In Jongno, though, I’m starting to get annoyed by the surprising number of restaurants that won’t serve me if I come alone — “two or more only, please.” Strikes me as bad business: sure, I’m alone this time, but maybe I’m a loyal customer, and would return later with a dozen friends, and come back often! As it is, I tell everybody who’ll listen to avoid the places that won’t serve single customers.
#34, why do you think LMB got a lousy deal from the US on the fta?
Anyhow, I guess no one has any ideas about finding systemic pesticide/fertilizer for roses in Korea.
Darn. I guess I will discover what happens when I try to bring some back in my luggage for I am sure the Homeland security churls will go nuts.
Regarding #36, Sonagi, not to worry; the CCP has more worries than sabotaging Google’s cached pages, due to bad construction practices on many schools that collapsed in Shichuan. Many local folks notice how the schools and buildings belonging to the CCP elite did not collapse and that is impossible to hide. Such is the legacy of elitism and corruption.
John Brandt, I was talking about the beef deal. Sorry if I wasn’t being clear enough.
Well, what is the best champong/jajangmyun restaurant in Los Angeles area?
#42 first i dont give a rats ass about florida or Michigan my point was if the tables were turned but i guess you missed that
#43 and it was a historical fact the guy was killed in June campaigning but the MSM wants her out so they can prop obama up as their next big thing
#1 I wonder about the same. The only product I have found is Miraclegrow. I see the local roses without problems but the one I planted shows signs of mold.
Yeah, I did miss that since it wasn’t very clearly stated, but ok.
“…we know that NO ONE could even hint at him waiving the white towel because…”
No, we don’t know that.
But then your point isn’t really to support Clinton’s staying in the race, is it?
switching gears, there is an interesting editorial regarding net censorship on the ny times website:
apparently Joe Lieberman want youtube to pull some videos that “allegedly promote terrorism
When the Dems get a bigger majority they need to kick this guy out. Hes more of a Republican than a Democract, heck he’s endorsed McCain
http://www.nytimes.com/2008/05/25/opinion/25sun1.html?ref=opinion
Sorry, #50. I could recommend a decent kamjatang in a suburb of Vancouver, but I’ve never lived in LA. Happy hunting!
Sunday afternoon thoughts on the subject of time, in today’s FT (book reviews):
“…we are not so time rich compared to our ancestors as we think. Working hours may be shorter than during those dark days of the 19th century’s satanic mills but the industrial era was an anomaly. In the Middle Ages, many Europeans enjoyed more than 100 holidays a year, plus Sundays. At the height of Rome’s decadence, more than 200 days were reserved for public merry-making. … if existing tribal peoples are anything to go by, our hunter-gatherer ancestors could meet their needs with only a few hours graft a day.
To take an example, if a City banker chooses not to work, then for each hour of leisure he must forgo the £200 that he could have earned at his desk. Taking account of this opportunity cost, that makes going to the cinema seem an expensive indulgence. His cleaner, on the other hand, forgoes only a tenner when she decides to go home and watch TV. Put this way, the banker’s decision to work on seems rational. But the reality is that he is already vastly better off than his cleaner and the extra £200 will make little difference to his life.
…the wealthy experience more time pressure even when they do not work harder – indeed even when they do not work at all. “The richest housewives, with cleaning women and gardeners at their beck and call, feel that they are in a constant state of stress.” The reason, he suggests, is they have more options that need sorting, prioritising and reconciling. Unlike the City banker’s wife, the cleaner is unlikely to be worrying about where to build the swimming pool, whether the yacht is ship-shape and where to go skiing this year. For those for whom money is no object, the only limit is time.
In a capitalist economy, labour is measured by the hour, rather than by the task. And, we all could have retired long ago if we would be happy with the simple pleasures enjoyed by our ancestors. But instead, our consumer society depends upon the creation of new needs, for televisions that are even flatter, computers that are even faster. As these three books suggest, we have created a culture wherein success and status depend upon being ever richer and ever busier.
But does it help the stressed executive to know that his packed diary is all his own doing? According to Stefan Klein, yes. He suggests that it is not lack of time per se that causes stress but lack of control. He cites the classic “Whitehall Study” of more than 10,000 British civil servants begun in 1967 and still on-going. This demonstrates a direct correlation between stress and feelings of powerlessness.
Those who felt their time was regulated by others “were up to two and a half times more likely to die from a heart attack or stroke than were colleagues who considered themselves to have control of their time”. Whereas there was no such link between long hours alone and stress. Recognising that we are choosing to stay late in the office than rush home to take little Olivia to her violin lesson is the first step to regaining control of our time. And that is the first step to low-stress living.
The second step is to understand better how we perceive time and what it means to spend it well or badly. Both Klein and Steve Taylor, author of Making Time, note that there is more to an hour than just 60 minutes: our own sense of time passing is only loosely linked to the ticking of the clock. Taylor asks us to imagine twins, one of whom spends an adventure-packed year travelling, the other a year of workaday routine. For the first, the year is full of stimulation that enriches each moment and stays in his memory. For the second, each month passes all but unnoticed. The first “experiences more time in that one year than his brother does, he lives through more time, so in a sense, he has now actually lived for longer than his brother”.
For Thai food I always go to Sawateed in Songtan, but only because it is close.
For Thai food I always go to Sawateed in Songtan, but only because it is close.
Very interesting. Thanks, Linkd.
(Written from the office.)
Link, I’d say that the reporter/reviewer missed something when making a point: Rome, ‘at the height of [it's] decadence’, was able to avoid doing so much work because it forced the burden of production on the many non-citizens in the empire who toiled on its behalf.
These days, while we may live in a world built on patterns of increased consumption, true capitalism lies instead in amassing greater wealth, not consumer goods. Further, it could also be argued that the ‘City banker’ continues to work in order to make marginally more, so as to compare favorably with his banker brethren. The article seems to imply that those who earn less are somehow more cognizant of time’s imputed greater value, yet arguably, lower-income earners are as entrapped in their bid to ‘keep up with the Joneses’ as anyone else may be. I’d say that the desire for greater relative wealth is the real motivator/destroyer.
@62, you need to go learn economics 101.
economics is powered by greed.
Accumulation of wealth is a side effect of greed, but its true nature lies within the consumers not wealth. If the gdp per capita remained where it is, and concentration of wealth increased in the hands of the elite, you’d most likely enter a recession assuming concentration enough.
People care about their own bottom line not what others are making. Most people do not know what others are making anyhow.
#62 – I defer on the Roman empire’s economy, about which I know nothing, and the definition of ‘true capitalism’, a debate which would never end.
To let my thoughts meander a bit, though: I think capitalism is a system by which owners of capital can put their money to work any way they choose, in order to make more money. That is, capitalism is about production, even more than consumption. The vast, vast majority of people busily at work in capitalist economies are producing goods and services which really aren’t needed. We use marketing to produce demand, since most of what modern economies produce would find close to zero demand without it being marketed.
The article was about time, which people spend in production, producing goods or services for their boss, so as to earn money, so as to be able to consume the production of other people, who are themselves producing relatively useless goods and services, so they can earn money to consume other people’s relatively useless goods and services….etc.
The concept I was attracted to was just this: everyone can readily understand that some people are more productive with their time than others. Some people’s skills make them able to produce more output per hour. So they can make more money by working more hours.
So what?? The paragraph above is obvious, so obvious we don’t think about it. Unless maybe, some Sunday afternoon, content that your week has been sufficiently productive, you choose to think about it.
stacked, there is no demand for what you produce.
Linkd, time spent reading your thoughts on Marmot’s Open Threads is never wasted.
I agree that capitalism may be defined in various ways, and I’d aver that you’d agree that the production of goods and services in excess of personal need and/or want goes toward the accumulation of wealth, while the consumption of goods and services beyond the level of need goes toward the demonstration of wealth.
And it’s the desire to demonstrate relative wealth that drives many to consume, which I’d argue can keep folks working extra hours as much as anything else.
re stacked: his comments provide a fair demonstration of a diminishing marginal utility for most consumers.
I came on here to warn everyone of the poor quality of Amigos behind Helios in Itaewon. The portions were so small i was shocked. I also had a $50 bill for two salads (the chicken ceasar salad was around three good bites) and a very small amount of fixings on the $20 fajita. I almost protested outside to make sure they lost $50 worth of business i feel they stole from me. But, then again, i also want to protest Helios for trying to charge the women to go in on Saturday. They lost so much in sales of drinks we would have gotten had this not been the case. I can now understand why it looked completely dead from outside this weekend. Idiots. They will be closed in a few months.
I personally find the authentic Chinese black bean sauce they use for zhajiangmien to be quite different, and I guess it’s the difference from how it’s made in comparison to jajang. Still, the smell of it is very peculiar to me, enough so that I can’t stand eating it, and oddly enough, it’s one of the few dishes I think a number of Chinese youths favor over their own.
@arthjm,
The peculiar taste comes from the fermentation of the beans. The black bean sauce used in Korea looks and tastes like pork fat and vegetable oil darkened with food coloring, thickened with cornstarch, and flavored with MSG. YUCK.
Last night on the BBC’s ‘Cooking in the Danger Zone’ was a piece on S. Korean dog meat etc… The guy(Stefan Gates) came here. The S. Korea media/TV news filmed along side the BBC to put their spin on it. They only let him shoot/film because they believed he would eat some. In the end he refused to eat it but the S. Korean TV news station reported that he did eat it when in reality he was eating chicken.
You can watch the program here…
“Stefan hunts travels to South Korea to find out whether there is anything wrong with eating dogs.”
http://news.bbc.co.uk/2/hi/programmes/cooking_in_the_danger_zone/archive/default.stm
46 / Alejandro Marivosa: Either the funniest autobiography I’ve ever read or… well, it’s just funny. Sounds a lot like my girlfriend… hahaha.
Can anyone provide me some info on the wireless internet options in Seoul? I’ve been tipped that KT’s WiBro is good… what else is there and at what quality? Thanks in advance.
#67 Itaewon is not the place for Mexican. Shinchon has On the Border and Yeouido has an authentic, albeit pricey place. As for the night clubs, stick to Hongdae. Or so I’m told.
Speechless…
Check this video out of some morons making fun of Koreans in Korea while getting drunk on Crown Royale on the subway.
http://youtube.com/watch?v=DAkwynW2EMM
I can’t believe how rude these guys are. I don’t think they are real Pakistanis or Punjabis. Seems like they are from New York or something judging from their ghetto speak. However, amidst all the anti-Korean tone that we get in here, I feel really bad when I see a video like this. It wouldn’t be as bad if they are targeting idiot college students or VANKers but the targets are nice elderly people who can’t understand their language. Definitely not cool.
The new deal with Yongsan Cable Company: Here in my Gu, I understand that I have no choice but to use this company if I want TV service.
They recently removed CNN and BBC and left no Int’l news shows on our 70 or so channel package. Irked, we called and had them come out and install a new package. It put those channels BACK along with a bunch of tripe.
Some anglophone bright spots: (there are 130 or so channels total now):
–an aussie channel :the australia network. Don’t know what it’ll be like yet.
–sbs sports still shows the odd NBA game, even if their endless ads cut out huge swaths of playtime action.
–cartv, which is in korean but shows cool car stuff
The down side is that they have a monopoly, and after getting the same price we’ve had for a year (16k won a month) it’ll go up to ca. 23K a month.
Anyone found a way to get satellite tv in korea?
JB
sekisat.co.kr
@74
That video is pathetic. Them “boyz” need a serious ass whoopin.
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