If You’ve Never Felt a Live Octopus Squirming in Your Mouth

You can experience this Korean delicacy vicariously at the Shangaiist. If mollusks could scream, I don’t think this dish would be so popular. On second thought, maybe it would be even more so.

This entry was written by Sonagi, posted on May 4, 2008 at 6:41 am, filed under Asides, China, Korean Culture. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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