You’ve Got to Keep the Relationship Fresh, But…

For some reason, it never occured to me to compare women to sashimi, jjigae or hongeohoe (raw fermented skate). Especially the hongeohoe. Frankly, I have no idea how people in Jeolla-do eat the stuff. [Chosun Ilbo, English]

10 Comments

  1. Posted August 20, 2007 at 10:00 pm | Permalink

    I agree. Even the watered-down versions of Hongeohoe that you find in Seoul are too much for me to handle.

  2. mcnut your flag
    Posted August 20, 2007 at 10:05 pm | Permalink

    ok lets see how many guys around the world are cheating on their wives and girlfriends and is this guy really way off base?????

    its science people all male species want to spread their seed!!

  3. seouldout your flag
    Posted August 20, 2007 at 11:03 pm | Permalink

    This seems fishy to me. I thought women were 밤, 감, and 곶감. Or was it deer, rabbit and tiger?

  4. hardyandtiny your flag
    Posted August 20, 2007 at 11:15 pm | Permalink

    “The remarks prompted an outburst of anger from listeners.”

    buncha saps

  5. Zonath your flag
    Posted August 21, 2007 at 2:15 am | Permalink

    Especially the hongeohoe. Frankly, I have no idea how people in Jeolla-do eat the stuff.

    Can’t be any worse than lutefisk, can it?

  6. SomeguyinKorea your flag
    Posted August 21, 2007 at 7:16 am | Permalink

    Someone has to forward this story, picture included, to Howard Stern.

  7. Posted August 21, 2007 at 8:57 am | Permalink

    Can’t be any worse than lutefisk, can it?

    Depends. What’s lutefisk’s ammonia content?

    I’ve only eaten hongeo once — it was steamed hongeojjim, and the shit cleared my sinuses on the first bite…

  8. judge judy your flag
    Posted August 21, 2007 at 9:43 am | Permalink

    in iceland, putrefied shark is a delicacy. they don’t have anything like samhab, though.

  9. peninsular aborigine your flag
    Posted August 21, 2007 at 4:49 pm | Permalink

    A Korean importer-exporter who spends half his life in Viking lands told me hongeo and lutefisk are pretty similar. Anecdotally yours, pa

  10. Zonath your flag
    Posted August 21, 2007 at 11:42 pm | Permalink

    What’s lutefisk’s ammonia content?

    Not entirely sure… It’s dried fish soaked in lye rather than fermented raw fish, so the main hazard is that the fatty oils in the fish might turn into soap if improperly prepared. I guess that’s just the risk you run when you try to turn your starvation rations into a delicacy…

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