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	<title>Comments on: Meong meong, yum yum!</title>
	<atom:link href="http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/</link>
	<description>Korea... in Blog Format</description>
	<pubDate>Tue,  2 Dec 2008 23:40:36 +0000</pubDate>
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		<title>By: michael</title>
		<link>http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/#comment-83249</link>
		<dc:creator>michael</dc:creator>
		<pubDate>Thu, 31 May 2007 05:21:59 +0000</pubDate>
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		<description>"It's sesame powder and mustard, friend." Sheesh, what a purist :)

Mung-mung tastes like overcooked mutton to me and the only time I thought it was decent was when it was dipped in gochujang (sacrilege I know).</description>
		<content:encoded><![CDATA[<p>&#8220;It&#8217;s sesame powder and mustard, friend.&#8221; Sheesh, what a purist <img src='http://www.rjkoehler.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Mung-mung tastes like overcooked mutton to me and the only time I thought it was decent was when it was dipped in gochujang (sacrilege I know).</p>
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		<title>By: Robert Koehler</title>
		<link>http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/#comment-83223</link>
		<dc:creator>Robert Koehler</dc:creator>
		<pubDate>Thu, 31 May 2007 02:17:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/#comment-83223</guid>
		<description>&lt;blockquote&gt;“To make the corgi more palatable, it was mixed with apple, onion and seasoning” It would have gone down better covered in gochujang.&lt;/blockquote&gt;
It's sesame powder and mustard, friend.  Sesame powder and mustard.  Sesame oil if it's raw.</description>
		<content:encoded><![CDATA[<blockquote><p>“To make the corgi more palatable, it was mixed with apple, onion and seasoning” It would have gone down better covered in gochujang.</p></blockquote>
<p>It&#8217;s sesame powder and mustard, friend.  Sesame powder and mustard.  Sesame oil if it&#8217;s raw.</p>
]]></content:encoded>
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		<title>By: michael</title>
		<link>http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/#comment-83216</link>
		<dc:creator>michael</dc:creator>
		<pubDate>Thu, 31 May 2007 00:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/#comment-83216</guid>
		<description>"To make the corgi more palatable, it was mixed with apple, onion and seasoning" It would have gone down better covered in gochujang.</description>
		<content:encoded><![CDATA[<p>&#8220;To make the corgi more palatable, it was mixed with apple, onion and seasoning&#8221; It would have gone down better covered in gochujang.</p>
]]></content:encoded>
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	<item>
		<title>By: ZenKimchi</title>
		<link>http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/#comment-83215</link>
		<dc:creator>ZenKimchi</dc:creator>
		<pubDate>Thu, 31 May 2007 00:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/#comment-83215</guid>
		<description>At first I thought he was Mr. Bean.</description>
		<content:encoded><![CDATA[<p>At first I thought he was Mr. Bean.</p>
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	<item>
		<title>By: Railwaycharm</title>
		<link>http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/#comment-83214</link>
		<dc:creator>Railwaycharm</dc:creator>
		<pubDate>Thu, 31 May 2007 00:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.rjkoehler.com/2007/05/31/meong-meong-yum-yum/#comment-83214</guid>
		<description>Havik, what do your people in Paris think of this?</description>
		<content:encoded><![CDATA[<p>Havik, what do your people in Paris think of this?</p>
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