Meong meong, yum yum!

Nothing makes me more upset that a healthy person spitting out a perfectly good piece of meat. (HT to reader)

This entry was written by Robert Koehler, posted on May 31, 2007 at 9:13 am, filed under Asides, Completely Random Crap. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

5 Comments

  1. Railwaycharm your flag
    Posted May 31, 2007 at 9:16 am | Permalink

    Havik, what do your people in Paris think of this?

  2. ZenKimchi your flag
    Posted May 31, 2007 at 9:17 am | Permalink

    At first I thought he was Mr. Bean.

  3. michael your flag
    Posted May 31, 2007 at 9:35 am | Permalink

    “To make the corgi more palatable, it was mixed with apple, onion and seasoning” It would have gone down better covered in gochujang.

  4. Robert Koehler your flag
    Posted May 31, 2007 at 11:17 am | Permalink

    “To make the corgi more palatable, it was mixed with apple, onion and seasoning” It would have gone down better covered in gochujang.

    It’s sesame powder and mustard, friend. Sesame powder and mustard. Sesame oil if it’s raw.

  5. michael your flag
    Posted May 31, 2007 at 2:21 pm | Permalink

    “It’s sesame powder and mustard, friend.” Sheesh, what a purist :)

    Mung-mung tastes like overcooked mutton to me and the only time I thought it was decent was when it was dipped in gochujang (sacrilege I know).

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