Comments on: Yummy… Haemul-jjim http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/ Korea... in Blog Format Wed, 9 Jul 2008 16:16:00 +0000 http://wordpress.org/?v=2.5.1 By: Robert Koehler http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74376 Robert Koehler Fri, 16 Mar 2007 14:59:18 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74376 Thanks, frogmouth. I use a <a href="http://flickr.com/cameras/canon/powershot_sd700_is/" target="_blank" rel="nofollow">PowerShot SD700 IS</a>. Has image stabilization, which really helps at night and in poor lighting situations. Just point and shoot, really. Thanks, frogmouth. I use a PowerShot SD700 IS. Has image stabilization, which really helps at night and in poor lighting situations. Just point and shoot, really.

]]> By: frogmouth http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74370 frogmouth Fri, 16 Mar 2007 14:12:32 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74370 Robert, I've always noticed the photos on your blog are great and always sharp as a tack. Great pics! What photo gear do you have?? Steve.... Robert, I’ve always noticed the photos on your blog are great and always sharp as a tack. Great pics!

What photo gear do you have??

Steve….

]]> By: SomeguyinKorea http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74122 SomeguyinKorea Wed, 14 Mar 2007 09:44:09 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74122 "Someguy, the corn is a fine complement to the maraschino cherries and golden sweet potato border I’m partial to. Don’t forget the sweet pickles on the side..." You've made me lose my appetite. “Someguy, the corn is a fine complement to the maraschino cherries and golden sweet potato border I’m partial to. Don’t forget the sweet pickles on the side…”

You’ve made me lose my appetite.

]]> By: globalvillageidiot http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74095 globalvillageidiot Wed, 14 Mar 2007 03:30:27 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74095 "Yeah, whatever, global. I’m sure you order extra corn on your pizza, right?" Someguy, the corn is a fine complement to the maraschino cherries and golden sweet potato border I'm partial to. Don't forget the sweet pickles on the side... “Yeah, whatever, global. I’m sure you order extra corn on your pizza, right?”

Someguy, the corn is a fine complement to the maraschino cherries and golden sweet potato border I’m partial to. Don’t forget the sweet pickles on the side…

]]> By: Netizen Kim http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74079 Netizen Kim Tue, 13 Mar 2007 20:52:59 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74079 <i>Mmmm, mercury and PCBs...</i> Mercury content of seafood is a concern with fish that are top of the food chain predators, such as tuna and shark. Mmmm, mercury and PCBs…

Mercury content of seafood is a concern with fish that are top of the food chain predators, such as tuna and shark.

]]> By: SomeguyinKorea http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74076 SomeguyinKorea Tue, 13 Mar 2007 20:23:00 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74076 Yeah, whatever, global. I'm sure you order extra corn on your pizza, right? Yeah, whatever, global. I’m sure you order extra corn on your pizza, right?

]]> By: globalvillageidiot http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74074 globalvillageidiot Tue, 13 Mar 2007 19:46:53 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74074 "local beer? 청하 take it easy, its still lunch time! boy, the kind of people that travel these days…" Hey, when in Seoul, do as at least some of the Seoulites do... “local beer?

청하

take it easy, its still lunch time!

boy, the kind of people that travel these days…”

Hey, when in Seoul, do as at least some of the Seoulites do…

]]> By: seouldout http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74062 seouldout Tue, 13 Mar 2007 15:26:09 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74062 What separates good <i>haemul-jjim</i> from great is the cooking time. Too often the shellfish and octopus/squid are over cooked to a rubbery texture. When the ingredients are thrown in all together from get go this tends to happen. If you speak Korean ask that shellfish and octopus/squid be added after everthing else has come to a boil. Three minutes in, that's all they need. Same deal w/ <i>haemul-tang</i>. What separates good haemul-jjim from great is the cooking time. Too often the shellfish and octopus/squid are over cooked to a rubbery texture.
When the ingredients are thrown in all together from get go this tends to happen. If you speak Korean ask that shellfish and octopus/squid be added after everthing else has come to a boil. Three minutes in, that’s all they need.

Same deal w/ haemul-tang.

]]> By: dlatn http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74053 dlatn Tue, 13 Mar 2007 13:35:02 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74053 local beer? 청하 take it easy, its still lunch time! boy, the kind of people that travel these days... local beer?

청하

take it easy, its still lunch time!

boy, the kind of people that travel these days…

]]> By: dlatn http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74052 dlatn Tue, 13 Mar 2007 13:31:13 +0000 http://www.rjkoehler.com/2007/03/13/yummy-haemul-jjim/#comment-74052 Why is the soju glass across from the photographer empty? cilantro? And boy, that food looks mild, did Robert get the foreigner-friendly serving? Why is the soju glass across from the photographer empty?

cilantro?

And boy, that food looks mild, did Robert get the foreigner-friendly serving?

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