Comments on: Deep Fried Korean Style http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/ Korea... in Blog Format Fri, 5 Dec 2008 04:47:21 +0000 http://wordpress.org/?v=2.6.3 By: slim http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69481 slim Fri, 09 Feb 2007 22:36:40 +0000 http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69481 It takes a tough nation to fry a tender chicken. It takes a tough nation to fry a tender chicken.

]]> By: virtual wonderer http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69467 virtual wonderer Fri, 09 Feb 2007 18:15:20 +0000 http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69467 The secret is the moo. It's just too greasy without it. At Roy Rogers I substitute it with pickles. At KFC, I just go with the cole slaw. Instead of salt and pepper, I prefer ketchup mixed with tabasco sauce. how do you eat your chicken? The secret is the moo. It’s just too greasy without it. At Roy Rogers I substitute it with pickles. At KFC, I just go with the cole slaw.

Instead of salt and pepper, I prefer ketchup mixed with tabasco sauce.

how do you eat your chicken?

]]> By: dlatn http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69450 dlatn Fri, 09 Feb 2007 15:47:55 +0000 http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69450 consistently the worst fried chicken I've ever had consistently the worst fried chicken I’ve ever had

]]> By: SomeguyinKorea http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69388 SomeguyinKorea Fri, 09 Feb 2007 07:47:25 +0000 http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69388 “In Korea, chickens are much smaller, so the whole chicken is fried and served, hacked up into bite-size pieces. But the large breasts and thighs of American chickens are a challenge to cook evenly.” Korean chicken is tastier and more tender than the hormonally enhanced chicken we get back home. Thanks for the link to the article. It gives a good description of the 'science' behind the recipe. “In Korea, chickens are much smaller, so the whole chicken is fried and served, hacked up into bite-size pieces. But the large breasts and thighs of American chickens are a challenge to cook evenly.”

Korean chicken is tastier and more tender than the hormonally enhanced chicken we get back home.

Thanks for the link to the article. It gives a good description of the ’science’ behind the recipe.

]]> By: wjk http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69315 wjk Fri, 09 Feb 2007 01:14:34 +0000 http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69315 "In Korea, chickens are much smaller, so the whole chicken is fried and served, hacked up into bite-size pieces. But the large breasts and thighs of American chickens are a challenge to cook evenly." /Do the Americans like the sweet moo as well? “In Korea, chickens are much smaller, so the whole chicken is fried and served, hacked up into bite-size pieces. But the large breasts and thighs of American chickens are a challenge to cook evenly.”

/Do the Americans like the sweet moo as well?

]]> By: michael http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69309 michael Fri, 09 Feb 2007 00:46:36 +0000 http://www.rjkoehler.com/2007/02/09/deep-fried-korean-style/#comment-69309 Metafilter had a post on this: http://www.metafilter.com/mefi/58426 Metafilter had a post on this:
http://www.metafilter.com/mefi/58426

]]>