PS> no fries. had a deep frier too much mess

If they had California’s health inspection grading system there’d be a sign with “F” on it in all the windows here.

BTW, I prefer my fries thick; crunchy on the outside and soft on the inside. Those critters at Nashville were more like potato chips.

Oakie, Skip’s wife, started the bar in the basement as a juicy-type of place. Skip married her and it became the video and darts place. A few years later they opened the kitchen (’92 or ‘93) with just burgers and fries.

They’ve done quite well for themselves with the expansion upstairs, the food and the apartments, and have survived Oakie getting tossed in the clink for having an after-hours party for the staff and the government shutting down the kitchen for a few months due to “old” black pepper.

I think the last last six years since I have been here, the place has gone through either multiple owners and management.

Nope. Skip [the tall dude with grey hair and a beer gut who pops out sometimes from the small room where the videos are] and his wife have always been at the helm. They just had, ah, wild ideas about how to change the place and keep the place going, esp after Gecko’s opened. And apparently the floor show organized every night [the waitresses doing some kooky dances] in the 90s didn’t work out too well in the 21st Century.

I remember that in the mid/late 90s they went for a “polished” look, with napkins, checkered table cloths and the like. Dinna last too long, that…