I have not idea how this ever came up, or how they got the information, but the Korea Times presents the drinking habits of some the CEOs of the top liquor companies Korea.

You know I would have much less faith my company,as either a worker on investor, if I knew my CEO drinks 3-4 bottles of soju each day (and it was once 5-6 before an operation). Granted a man could get used to the hang overs, but still the toll that must take on his physical and mental condition must be rough.

For everyone’s sake I hope this is a combination of over-eager and dim witted PR personal and an equally addled reporter.