Man, I hate these clowns.
You can take away my dog meat when you pry it from my COLD, DEAD FINGERS.
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Dog: the other red meat
This entry was written by Robert Koehler, posted on July 16, 2005 at 1:44 am, filed under Korean Culture. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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5 Comments
Wish I was there today, would have introduced to my favorite place, in ?¤§?”°…
There is no mad dog disease either, right . . . ?
I would rather eat a Korean politician, if only they were not so tough and tasteless.
Damn straight! recommended by physicians and taxi drivers alike.
Often touted benefits include: enhanced stamina; tighter skin, quick medical recovery from major operations, enhanced ability to endure hot and humid summers and many many more, far too numerous to mention.
Is it sustainable? you bet! Just think of all the land wasted raising beef… on the same amount of land it takes to raise one cow we could raise 100 dogs with no fear of mad dog disease (as long as the mutts get the propper shots). Breeding? why even an idiot farmer with just a little land can breed eating dogs, they take care of things themselves. Gone are the days of having to learn about artificial insemination in cattle.
Yes sir, an exportable contribution to global culture if I ever saw one!
Most of these consumable dogs are bred and raised in a farm for the purpose of providing proteins. They are not “family” pets.
Even in a Buddhist scale, a dog is a smaller animal than a cow. Ergo, less of a sin.
I was in Seoul for a week last month and I’m still bitter that I didn’t get to try “kaygogi”. Everyone I went out with wasn’t down for it. Losers. And they’re LOCALS, too! I promised everyone at home I would return having eaten canine.
I did get to taste some of that silkworm, though. Ehh.