Comments on: Best film fest in Asia… and best ramen, too http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/ Korea... in Blog Format Thu, 4 Dec 2008 19:05:29 +0000 http://wordpress.org/?v=2.6.3 By: prtnx http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8463 prtnx Fri, 22 Apr 2005 04:19:40 +0000 http://rjkoehler.com/?p=1261#comment-8463 You are invited to visit some information about rtln - Tons of interesdting stuff!!! You are invited to visit some information about rtln
- Tons of interesdting stuff!!!

]]> By: FatMan Seoul http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8462 FatMan Seoul Wed, 29 Dec 2004 08:55:49 +0000 http://rjkoehler.com/?p=1261#comment-8462 OK. Answering my own question, their website's here - www.teumsae.com They now have stores practically everywhere around Seoul. Gave it the FatMan test, and it didn't fare very well I'm afraid. My search continues. OK. Answering my own question, their website’s here - http://www.teumsae.com

They now have stores practically everywhere around Seoul. Gave it the FatMan test, and it didn’t fare very well I’m afraid. My search continues.

]]> By: FatMan Seoul http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8461 FatMan Seoul Tue, 07 Dec 2004 22:57:04 +0000 http://rjkoehler.com/?p=1261#comment-8461 Hmmmm ... all said and done, where is Teum Sae Ramen anyway? Would appreciate an e-mail if you know it's locale. Thanks. Hmmmm … all said and done, where is Teum Sae Ramen anyway? Would appreciate an e-mail if you know it’s locale. Thanks.

]]> By: virtual wonderer http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8460 virtual wonderer Tue, 30 Nov 2004 11:12:41 +0000 http://rjkoehler.com/?p=1261#comment-8460 Actually butter is done by Korean people too sometimes. When Korean cooks makes Dolsot Bibimbap, they might grease the Dolsot with Butter, so the resulting NooReungJee is buttery and crunchy. Hmm. I have eaten Kheers and rice puddings like everyone else, but sugar and a plain bowl of rice... I donno, it sounds like putting sugar in Tuna salad or Knish. Actually butter is done by Korean people too sometimes. When Korean cooks makes Dolsot Bibimbap, they might grease the Dolsot with Butter, so the resulting NooReungJee is buttery and crunchy.

Hmm. I have eaten Kheers and rice puddings like everyone else, but sugar and a plain bowl of rice… I donno, it sounds like putting sugar in Tuna salad or Knish.

]]> By: wooj http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8459 wooj Mon, 22 Nov 2004 09:01:01 +0000 http://rjkoehler.com/?p=1261#comment-8459 The American dude that I knew who put sugar in his rice was from Tennessee. He said it was normal to do that in his house when he was a child. But of course, from a Korean's perspective it's quite bizarre (especially if you're doing it in a restaurant in Korea). As "virtual wanderer" pointed out, putting soy sauce in your rice (?°???? ?°???? ?¹??²¼?¨¹?¸°) used to be done when Koreans were poor, and probably still exists in some form. My mom used to mix rice with butter, sesame oil, and ????¡°??¼ for me, and I liked it. The American dude that I knew who put sugar in his rice was from Tennessee. He said it was normal to do that in his house when he was a child. But of course, from a Korean’s perspective it’s quite bizarre (especially if you’re doing it in a restaurant in Korea). As “virtual wanderer” pointed out, putting soy sauce in your rice (?°???? ?°???? ?¹??²¼?¨¹?¸°) used to be done when Koreans were poor, and probably still exists in some form. My mom used to mix rice with butter, sesame oil, and ????¡°??¼ for me, and I liked it.

]]> By: ?¹€?¹???­ http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8458 ?¹€?¹???­ Sun, 21 Nov 2004 16:47:56 +0000 http://rjkoehler.com/?p=1261#comment-8458 Naengmyeon es delicioso! Naengmyeon es delicioso!

]]> By: dda http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8457 dda Sun, 21 Nov 2004 16:12:48 +0000 http://rjkoehler.com/?p=1261#comment-8457 While they won't make you sweat, nagahama ramen are still very good. Robert, next time you do a visa run, try Fukuoka. While they won’t make you sweat, nagahama ramen are still very good. Robert, next time you do a visa run, try Fukuoka.

]]> By: dda http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8456 dda Sun, 21 Nov 2004 16:11:12 +0000 http://rjkoehler.com/?p=1261#comment-8456 I?€™m just curious which part of the Western world do people put sugar in their rice? Heck, I don?€™t know anyone who puts even plain salt on plain rice In France we have a few rice desserts, with sugar in them of course... And as for rice during a meal, we usually add some salt and a dab of butter just before eating... I?€™m just curious which part of the Western world do people put sugar in their rice? Heck, I don?€™t know anyone who puts even plain salt on plain rice
In France we have a few rice desserts, with sugar in them of course… And as for rice during a meal, we usually add some salt and a dab of butter just before eating…

]]> By: Anonymous & Andy http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8455 Anonymous & Andy Sun, 21 Nov 2004 04:49:19 +0000 http://rjkoehler.com/?p=1261#comment-8455 Well, just in my scant few years in Korea, I've seen a german, an american and (i think she was) a canadian sprinkle sugar on their rice (yep, the korean variety) and cheerfully acknowledge having done so for years. Unheard of? Nah. Bizarre? Okay, I'll go along with "bizarre" -- especially when they slathered butter on it and mixed it all up! Which reminds me, isn't butter the No. 1 condiment for rice in the industrialised West? (Oh come now, you're not going to tell me New Yorkers never... Marmot? Can I get a witness?) Well, just in my scant few years in Korea, I’ve seen a german, an american and (i think she was) a canadian sprinkle sugar on their rice (yep, the korean variety) and cheerfully acknowledge having done so for years. Unheard of? Nah. Bizarre? Okay, I’ll go along with “bizarre” — especially when they slathered butter on it and mixed it all up!
Which reminds me, isn’t butter the No. 1 condiment for rice in the industrialised West?
(Oh come now, you’re not going to tell me New Yorkers never… Marmot? Can I get a witness?)

]]> By: The Marmot http://www.rjkoehler.com/2004/11/19/best-film-fest-in-asia-and-best-ramen-too/#comment-8454 The Marmot Sun, 21 Nov 2004 03:51:29 +0000 http://rjkoehler.com/?p=1261#comment-8454 virtual wonderer -- Suffolk County? If you don't mind me asking, where abouts? I'm from East Islip myself. virtual wonderer — Suffolk County? If you don’t mind me asking, where abouts? I’m from East Islip myself.

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